Supplies: Colorbok "Bejeweled" designer paper, Martha Stewart gold ink, Unity Stamp Co Everything More Sentiment stamp kit, Recollections enamel dots, lace, Smooch Glitz Goldrush, paper leaves
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Sunday, January 26, 2014
Lace & Leaf Sympathy card
Supplies: Colorbok "Bejeweled" designer paper, Martha Stewart gold ink, Unity Stamp Co Everything More Sentiment stamp kit, Recollections enamel dots, lace, Smooch Glitz Goldrush, paper leaves
Thursday, January 23, 2014
I'm loving this app! If you sorta kinda wanna lose weight.....
Wednesday, January 22, 2014
Removing gummy residue....Easy!!!!
My Pinterest - click here
Monday, January 20, 2014
Unity Stamp color challenge Jan/Feb 2014
Well, I've got the day off from work and I'm in a crafty mood so I decided to make another card for the Unity monthly Be Inspired color challenge. I already have one entry but my new Unity sentiment kit arrived so I couldn't help myself. Yes, my arm was being twisted by Unity and Lisa Arana, the designer of this kit. Well, not really. Ha! So here are the colors for the challenge:
Sunday, January 19, 2014
My crafty birthday card
Tuesday, January 14, 2014
Target clearance Duck Dynasty...think Easter basket!
Monday, January 13, 2014
Re-use your K-cup in your Keurig
Sunday, January 12, 2014
Birthday card and Unity Challenge
Friday, January 10, 2014
Embossed Thank you cards Pink
Saturday, January 4, 2014
Oatmeal Bread French Toast Sticks
What do you do when the kids want french toast but you don't have french bread? You improvise. I toasted the bread for just a minute or so to dry it out enough so it wouldn't fall apart and would absorb the liquid appropriately. The finished product was delicious! And the oatmeal bread is better for you. Added bonus!
Here's what you need to make 2 servings:
2 eggs
2 slices oatmeal bread
1/3 cup whole milk or half and half
1/2 tsp ground cinnamon
1 tsp sugar
1/2 tsp vanilla
2 Tbsp butter
*optional confectioners sugar to garnish
Cut bread into 3 sticks each and place in toaster until lightly dry but not browned, 1 minute or so. Next, in a large bowl, whisk eggs well. Add milk, cinnamon, sugar, vanilla and mix well. Add bread sticks to mixture and gently turn (use your hands to prevent any breakage) allowing bread to absorb liquid.
Melt butter in large pan and add bread sticks. Cook on med/high heat each side for approximately 3 minutes. Sprinkle with confectioners sugar and pour your favorite syrup. Enjoy!
(Original recipe courtesy of yours truly, Terri Burson)
Thursday, January 2, 2014
Make a phone stand with a paperclip
My Pinterest - click here